The Ultimate Salted Caramel Guide

If you’ve ever burned your caramel, ended up with a gritty mess, or just want that perfect drizzle every time — this guide is for you. In this 5-page eBook, I break down everything you need to know to master salted caramel at home, using my go-to recipe with dark chocolate, cream, and a hint of sea salt.

Here’s what’s inside:
– The exact ingredients that guarantee glossy, stable caramel
– A foolproof step-by-step method (with real kitchen tips)
– A full troubleshooting guide so you never waste a batch again
– Creative ways to use, store, and level up your caramel
– Expert tips to help you never burn it or split it again

No shortcuts. No stress. Just perfect salted caramel — every time.