Hey, I am Ananya

I’m Ananya Agrawal, I’m 24 years old, and I live in Delhi, India.

I’m currently pursuing culinary training at the School of European Pastry, and I’ve always been deeply passionate about food, baking, and all things kitchen — that’s exactly what I share here.

I spent eight years at a boarding school in Dehradun, after which I studied Economics at Narsee Monjee Institute of Management Studies, Mumbai, graduating in April 2021. Soon after, I joined KPMG Consulting, where I worked for 3.5 years until February 2025.

While I genuinely enjoyed my time in consulting, I always knew that food was something I wanted to explore more deeply. I had even enrolled in pastry school back in 2021 but decided to take the corporate route first. This February, I finally gave my love for food the chance it deserved.

Since then, I’ve interned at JW Marriott and Dos by Tres, Lodhi Colony (Delhi), while continuing to create and share recipes on Instagram — something that has become a huge part of my life.

I truly love knowing that someone, somewhere, tried one of my recipes and made something special for themselves or someone they love. For me, that connection through food is what makes this journey so meaningful.

On my Instagram and website, you’ll find all my recipes — from the simplest everyday meals to more elaborate desserts — along with a few eBooks and free recipe cards, all created to make cooking and baking approachable, exciting, and fun.

I’m so excited for what’s ahead, and I hope to continue learning, creating, and connecting with more amazing people through food.

Happy cooking! 🤎